Karen and she made this awesome wool framed Santa for me, he will always have a special spot in my decorating.
This one is for Karen the "Queen of Cream Cheese", Karen you gotta try these, I'd send some to you but I think the postman would eat it all before they get to you...LOL. I love everything about Christmas baking, as you can see we've been enjoying a few Pumpkin bars already. I still have more baking but that will be closer to Christmas, my daughter and I will spend the day together making all the favorites.
Pumpkin Bars with Cream Cheese Frosting
Mix dry ingredients together:
- 2 Cups Flour
- 2 Cups Sugar
- 2 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1 tsp. Cinnamon
- 4 Eggs Beaten
- 1 Cup Canned Pumpkin
Bake at 325F for 20 to 30 minutes (mine took only 20 min)
Now the best part "The Cream Cheese Frosting"
Beat all ingredients until smooth:
- 8oz Cream Cheese
- 3/4 Cup Butter
- 1 1/2 tsp Vanilla
- 2 1/2 Cups Powdered Icing Sugar